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Easy Cake with Jam and Walnuts

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Easy Cake with Jam and Walnuts
01/06/2017
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Preparation5 min.
Cooking25 min.
Тotal30 min.
Servings12
"So easy, so tasty, that you`ll be making one every day."

Ingredients

measures

How to cook

Stir together the butter, sugar, 3 yolks and 1 whole egg well.

Add the yoghurt, baking powder, baking soda and stir once again.

Sift the flour and add it to the resulting mixture.

Bake in a greased tray at 302°F (150 °C).

Beat the remaining 3 whites with 1 tbsp powdered sugar and pour it onto the cake layer, which you've smeared with honey or jam.

Sprinkle with walnuts and put it to bake a bit once again.

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