Easy and Salty Feta Cheese Buns

01/06/2017
Topato
fromTopatoNovice
"Feta Cheese Buns that are eaten to the last while still warm."
Preparation40 min.
Cooking10 min.
Тotal50 min.
Servings12
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Ingredients

Preparation

Knead a soft dough from the feta cheese, yoghurt, flour and baking soda. Divide it up into small balls of the same size.

Put a piece of butter in the middle of each ball of dough.

Arrange them in a tray covered with baking paper.

Bake the Feta Cheese Buns until reddened in a preheated 356°F (180 °C).find similar recipes here

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