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Homemade Panettone, Kneaded with a Mixer

Sevinch AdilSevinch Adil
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Homemade Panettone, Kneaded with a Mixer
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01/06/2017
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Preparation
35 min.
Cooking
50 min.
Тotal
85 min.
Servings
4
"It`s not easy making homemade panettones because they do require a lot of kneading. But when using a mixer, it becomes child`s play to make."

Ingredients

  • milk - 1 cup (240 ml)
  • sugar - 2/5 cup (110 g)
  • eggs - 2
  • fat - 1/5 cup (65 g) (butter + oil)
  • flour - 2 cups (500 g)
  • yeast - 1/2 cube or 1 dry
measures

How to cook

This recipe requires a mixer. Put all of the ingredients in a deep bowl.

Beat with a mixer. You're going to get a very sticky dough. Gather up all the bits along the walls with oiled hands, put the dough on an oiled counter and fold it 10 times.

Fold it as follows - take one end, pull up and cover the other end with it.

Leave it to rise until doubled in volume. It's going to be bubbly, don't knead it anymore. Cut it with a knife, pull it out into a wick and twist it.

Shape it into a panettone and put it in a baking form to rise again. Once it does (doubles in volume), bake at 300°F (150 °C).

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