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Loaf with Cheese and Vienna Sausages

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Loaf with Cheese and Vienna Sausages
Image: VILI-Violeta Mateva
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01/06/2017
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Preparation60 min.
Cooking25 min.
Тotal85 min.
Servings7
"We wanted to surprise you with something a little different today, so instead of the usual loaf, we made one with Vienna sausages."

Ingredients

  • water - 1 2/5 cups (350 ml)
  • yeast - 1 1/3 tbsp (20 g)
  • sugar - 1 tsp
  • salt - 1 tsp
  • oil - 5 tbsp
  • flour - 3 1/3 cups (800 g)
  • vienna sausages - 3
  • cheese - 3 1/3 tbsp (50 g)
  • sesame seeds
  • for smearing
  • eggs - 1 yolk
  • oil - 1 tbsp
  • butter - softened
measures

How to cook

Dissolve the yeast in a little of the cool water with 1 tsp sugar and leave it to bubble. Pour it into the middle of the flour, add the salt, oil, remaining water and knead a medium-soft, nonstick dough.

Leave it for 40 min. in a warm 122°F (50 °C) oven. Divide up the ready dough into 7-8 parts, depending on the oven dish.

Roll out each one into a wide ellipse, smear it with butter, put strips of cut cheese on top and cover them with the edges of the dough, pressing with your fingers. Make 7 cuts with a knife and roll it up. Cut each Vienna sausage into 4 equal-sized stumps, then make 8 cuts on top to make each look like a flower.

Arrange the roll into a C shape, put a piece of Vienna sausage in the middle and bring the ends together. Arrange them in a buttered oven dish. Leave to rise for another 15 min., smear with the yolk beaten with 1 tbsp oil and sprinkle sesame seeds on top.

Bake in a preheated 356°F (180 °C) oven for 25-30 min. until they gain a golden and crunchy crust. Serve warm with mixed spices and vegetables.

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