Stuffed Peppers with Mince and Rice in White Sauce

TopatoTopatoDarth Vader581359871
"Even if you already have your own recipe for Stuffed Peppers with Mince and Rice, be sure to try ours as well - you`re gonna love it."
Preparation30 min.
Cooking65 min.
Тotal95 min.
Servings6
Cook
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  • Rating5 out of 5
  • Cooked1

Ingredients

Preparation

Saute the onion in oil and add the grated carrot, mince and tomato to it. Once the ingredients soften a bit, add the rice as well. Season with the spices and pour in 2 cups (500 ml) water for the rice to swell.

Once the sauce thickens a bit and the rice softens, take this stuffing off the heat and distribute it into the peppers. Close them off with a piece of potato.

Arrange them in an oven dish and pour in water at least halfway up the peppers. Bake in a preheated oven. Once the water comes to a boil, pour it out into a separate container and leave the peppers in the oven until a nice crust forms on them.

While you're waiting, make a mixture of beaten egg yolks and the milk and yoghurt. In a pot, heat up oil and braise the flour in it. Pour in the broth from the peppers to it and stir.

Also pour in the egg mixture in a thin trickle, while stirring until everything thickens. Finally, add the spices and parsley to the sauce. Serve it with the ready peppers.

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