Roasted Chili Peppers in Marinade

TopatoTopatoDarth Vader581359871
05/06/2017
"A classic idea for those who aren`t afraid of eating spicy!"
Preparation55 min.
Cooking15 min.
Тotal70 min.
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Ingredients

  • chili peppers - 6.5 lb (3 kg)
  • vinegar - 3 cups (700 ml)
  • water - 6 1/5 cups (1.5 L)
  • salt - 2/3 cup (150 g)
  • sugar - 1/5 cup (70 g)
  • oil - 2/3 cup (150 ml)
  • dill - 5 bunches
  • garlic - 3 - 4 heads

Preparation

Wash the chili peppers well, cut off their stems and roast them. In the meantime, mix the ingredients for the marinade and bring it to a boil. Let the mixture boil for 4-5 min. on low heat, then take it off the stove.

Soak the roasted peppers in the warm marinade, leave them in it for at least 10 min. Arrange the marinated peppers in jars, put finely chopped dill and parsley in between the rows. Pour on the remaining marinade, close the jars and store in a cool area. Optionally, you can sterilize for 5 min.

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