Egg and Milk Cream for Cakes

fromTopatoDarth Vader566459693
"Ever notice that sometimes a cake`s cream is so good you feel like eating it on its own? Well, this is exactly the cream I`m talking about."
Preparation15 min.
Cooking5 min.
Тotal20 min.
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Pour the milk in a pot and put on the stove. Add 1 packet vanilla and heat the milk but don't let it boil.

In another bowl, beat the eggs, flour and sugar.

Then add the egg mixture to the milk, while stirring nonstop.

Continue stirring until the cream thickens. You can use it for layer cakes, as well as other kinds of cakes.find similar recipes here

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