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Egg and Milk Cream for Cakes

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Egg and Milk Cream for Cakes
05/06/2017
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Preparation15 min.
Cooking5 min.
Тotal20 min.
"Ever notice that sometimes a cake`s cream is so good you feel like eating it on its own? Well, this is exactly the cream I`m talking about."

Ingredients

measures

How to cook

Pour the milk in a pot and put on the stove. Add 1 packet vanilla and heat the milk but don't let it boil.

In another bowl, beat the eggs, flour and sugar.

Then add the egg mixture to the milk, while stirring nonstop.

Continue stirring until the cream thickens. You can use it for layer cakes, as well as other kinds of cakes.

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