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Sweets with Cream Cheese

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Sweets with Cream Cheese1 / 6
05/06/2017
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Preparation35 min.
Cooking30 min.
Тotal65 min.
Servings15
"The perfect sweets for dipping in a cup of warm milk with honey."

Ingredients

measures

How to cook

Knead a soft dough from the butter, cream cheese and flour. Roll it out into a sheet.

Cut out medium-size circles from it (about the size of a tea cup saucer), sprinkle them with sugar.

Fold them in 2, with the sugary side on the inside.

Sprinkle them with sugar once again and fold down the middle.

Put a piece of walnut in the middle and fold them again to obtain a triangular shape.

Bake in a moderate 356°F (180 °C) oven about 30 min.

Sprinkle with powdered sugar and vanilla.

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