Fluffy Aromatic Bread Buns with Milk

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Fluffy Aromatic Bread Buns with Milk
Image: Natalia Petrova
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05/06/2017
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Preparation30 min.
Cook25 min.
Тotal55 min.
Servings5
"Amazingly fluffy, aromatic and tasty homemade buns. Make them once and you`ll forget about store-bought bread."

Ingredients

measures

How to cook

Heat the milk, dissolve the yeast in it, add the eggs (set aside 1 yolk for smearing), salt and gradually start adding the flour.

Knead a very soft dough and leave it for 20 min. to rise. Once it's ready, smear a tray with oil and with oiled hands form small buns.

Arrange them in the tray, cut a few small X's on top with a small knife, smear them with the beaten yolk, a little milk and sprinkle with sesame, black cumin and finely chopped spearmint.

Put them in the oven, turn it up to 356°F (180 °C) for 15 min., then increase it to 410°F (210 °C) for another 10-15 min.

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