Grilled Pig Ears with Onions

fromTopatoДарт Вейдър4119871
"A dish for afficionados!"
Preparation20 min.
Cooking50 min.
Тotal70 min.
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  • pig ears - 2 - 3
  • onions - 2 - 3 heads
  • salt - to taste
  • black pepper
  • cumin - to taste
  • soy sauce
  • lemon juice


Wash the pig ears, boil them in salted water for about 40 min.

They need to become tender and well boiled. Take them out and drain from the water, leave to cool briefly, then cut them into strips.

Season with black pepper, salt and cumin. Grill them, transfer the cooked ears to a pot with a lid.

Add the onions, chopped into crescents, to them. Season with lemon juice, soy sauce and serve.find similar recipes here

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