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Phyllo Pastry Roses

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Phyllo Pastry Roses
Image: Plamenova Kristin
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05/06/2017
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Preparation
30 min.
Cooking
40 min.
Тotal
70 min.
Servings
4
"Among the wealthy abundance of phyllo pastry recipes in Bulgarian cuisine, these Phyllo Pastry Roses are up there with our favorites."

Ingredients

  • phyllo pastry - 14 oz (400 g), sheets
  • eggs - 5
  • yoghurt - 1 cup
  • carbonated water - 1 cup
  • feta cheese - 12.5 oz (350 g)
  • butter
  • oil
measures

How to cook

Lay out the phyllo pastry sheets in a suitable container (rectangular tray for example). Crumble feta cheese on top.

Cover with 2 sheets and wrap up into a roll, make cuts every 1 1/2″ (4 cm) and arrange them in an oiled tray - shape roses. Continue until you run out of sheets.

Beat 5 eggs in a bowl, add the carbonated water, yoghurt and a little oil to them.

Stir and use this mixture to fill up each rose with a spoon. Put a small lump of butter on each rose.

Put them in the oven and bake at 390°F (200 °C) until ready.

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