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Pork Neck with Honey and Beer Marinade

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Pork Neck with Honey and Beer Marinade
Image: Sevda Andreeva
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07/06/2017
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Preparation
25 min.
Cooking
40 min.
Тotal
65 min.
Servings
6
"Fantastic steaks with a beer-honey marinade that are a real pleasure for the tongue."

Ingredients

  • pork steaks - 6, from the neck
  • garlic - 4 cloves
  • honey - 2 tbsp
  • lemons - 1
  • beer - 1 cup (250 ml), pale ale
  • vinegar - 1 tbsp
  • rosemary - 1 sprig
  • black pepper - to taste
  • salt - to taste
measures

How to cook

Tenderize the pork neck slightly and make cuts along the ends to prevent the meat from bunching up during baking, salt and sprinkle with black pepper.

Combine the pressed garlic, honey, squeezed out lemon juice, beer, vinegar and rosemary in a deep bowl with a lid. Place the steaks in this marinade to soak overnight.

Drain the steaks, bake on a grill pan or barbecue grill on both sides until they gain a nice crisp.

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