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Traditional Kachamak

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Traditional Kachamak
Image: Hristiliana Vasileva
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07/06/2017
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Preparation10 min.
Cooking20 min.
Тotal30 min.
Servings5
"A traditional Bulgarian dish loved by all! Highly recommended!"

Ingredients

  • corn semolina - 1 cup
  • feta cheese - 7 oz (200 g)
  • butter - 2 2/3 tbsp (40 g)
  • paprika - 1 tbsp
measures

How to cook

First, you have to boil the corn semolina. To do this, put 4 1/5 cups (1 L) of water to boil in a large pot. Once it comes to a boil, add 1 tbsp salt to it (or more).

Add the prepared 1 cup of corn semolina, while stirring nonstop. It needs to boil on low heat about 3-4 min. Once it thickens, remove from the heat.

Melt the butter in a pan, then add the paprika to it. Stir just a little bit, to prevent burning, take off the stove.

Put part of the boiled corn semolina in a bowl, crumble some feta cheese on top and sprinkle with some butter with paprika. Put the remaining corn semolina on top.

Crumble on the remaining feta and add the remaining butter with paprika. Serve warm.

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