Mom`s Cake

TopatoTopatoDarth Vader581359871
08/06/2017
"Good cake recipes are handed down from mother to daughter and by word of mouth."
Preparation15 min.
Cooking40 min.
Тotal55 min.
Servings6
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Ingredients

Preparation

Stir the eggs and sugar until you get a homogeneous mixture. Add the oil, continue stirring, then add the vanilla.

Put the baking powder in the flour, sift and add these to the mixture. Pour it out into a suitable form with a little oil. Optionally, set aside 1/3 of the mixture and add the cocoa to it.

Stir well and add the cocoa mixture to the other one. Bake at 338°F (170 °C), cover with foil if needed, in order to bake well inside and prevent burning on the top.

Once the cake is ready, cover it with a cotton towel until it cools, to make it easier to remove from the form. Optionally, decorate with powdered sugar, cream or chocolate spread.

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