Yummy Tulumbas

TopatoTopatoДарт Вейдър4119871
"This recipe reminds me of the Tulumbas they used to make in pastry shops when I was a kid."
Preparation30 min.
Cooking30 min.
Тotal60 min.
Be the first to cook this recipe
  • Views252
  • Views per month2
  • Views per week1
  • Rating5 out of 5


  • oil - 1/2 cup
  • water - 1 cup
  • salt - 1 pinch
  • flour - 1 cup
  • eggs - 4
  • oil - for frying
  • syrup
  • water - 3 cups
  • sugar - 4 cups
  • vanilla - 1, liquid


For my tulumbas, I made the same kind of steamed dough that's used for eclairs.

Pour the oil, water and pinch of salt in a pot. Once it starts to boil, pour in the flour, stir until you obtain a dough.

Leave it to cool for about 10 min. Once it does, add the eggs 1 by 1.

From the resulting mixture, spray out tulumbas in heated oil.

Once fried on one side, most of them will flip over by themselves - if not, help them along and fry on the other side.

Dip them with a slotted spoon in the hot syrup, take them out immediately and arrange in a tray.


5 1
4 0
3 0
2 0
1 0
Give your rating:



Be the first to comment