Beautiful Tutmanik

08/06/2017
Topato
fromTopatoDarth Vader563459663
"This tutmanik entices not just with its masterful appearance but with its taste as well. Try it!"
Preparation40 min.
Cooking35 min.
Тotal75 min.
Servings8
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Ingredients

  • dough
  • flour - 2 1/2 cups (600 g)
  • water - 1 2/3 cups (400 ml)
  • salt - 1 tbsp
  • sugar - 1 tbsp
  • oil - 2 tbsp
  • yeast - 1/2 cube
  • eggs - 1 yolk for smearing
  • filling
  • feta cheese - 14 oz (400 g)
  • eggs - 4 - 5
  • for sprinkling
  • sesame seeds
  • sunflower seeds - shelled

Preparation

Knead a soft dough from the listed ingredients. Divide it into 2 balls.

Let them rise, then stretch them out, sprinkle with the egg and feta cheese filling (prepared ahead of time), twist the dough into an 8-pattern and fold it in 2.

Sprinkle with the sesame and sunflower seeds. Bake at 302°F (150 °C) about 35 min.find similar recipes here

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