Sugar Syrup for Baklava

TopatoTopatoДарт Вейдър4119871
"The secret to a tasty baklava lies in the sugar syrup and you can find a proven recipe for it right here."
Preparation5 min.
Cooking15 min.
Тotal20 min.
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  • water - 4 1/5 cups (1 L)
  • sugar - 6 1/5 cups (1.5 L)
  • lemons - 1/2


Mix together the sugar with the water, add the freshly squeezed lemon juice. Gradually heat the mixture on the stove while stirring nonstop.

Let the syrup come to a boil, boil 3-4 min. on medium heat and remove from the stove.

The resulting syrup is enough to syrup 1 large tray of baklava (for which you've used 2 packs of phyllo pastry sheets).


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