Sugar Syrup for Baklava

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Darth Vader
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08/06/2017
"The secret to a tasty baklava lies in the sugar syrup and you can find a proven recipe for it right here."
Preparation5 min.
Cooking15 min.
Тotal20 min.
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Ingredients

  • water - 4 1/5 cups (1 L)
  • sugar - 6 1/5 cups (1.5 L)
  • lemons - 1/2
measures

How to cook

Mix together the sugar with the water, add the freshly squeezed lemon juice. Gradually heat the mixture on the stove while stirring nonstop.

Let the syrup come to a boil, boil 3-4 min. on medium heat and remove from the stove.

The resulting syrup is enough to syrup 1 large tray of baklava (for which you've used 2 packs of phyllo pastry sheets).

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