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Sugar Syrup for Baklava

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Sugar Syrup for Baklava1 / 2
08/06/2017
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Preparation
5 min.
Cooking
15 min.
Тotal
20 min.
"The secret to a tasty baklava lies in the sugar syrup and you can find a proven recipe for it right here."

Ingredients

  • water - 4 1/5 cups (1 L)
  • sugar - 6 1/5 cups (1.5 L)
  • lemons - 1/2
measures

How to cook

Mix together the sugar with the water, add the freshly squeezed lemon juice. Gradually heat the mixture on the stove while stirring nonstop.

Let the syrup come to a boil, boil 3-4 min. on medium heat and remove from the stove.

The resulting syrup is enough to syrup 1 large tray of baklava (for which you've used 2 packs of phyllo pastry sheets).

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