Marinated Fish

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Marinated Fish
Image: Mina Dimitrova
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08/06/2017
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Preparation30 min.
Cooking10 min.
Тotal40 min.
Servings1
"Old fishermen rarely reveal their secret recipes but they shared this one just for you!"

Ingredients

  • fish - bonito, herring or other suitable fish
  • onions - 5.5 oz (150 g)
  • black pepper
  • allspice - 2 - 3 grains
  • bay leaf - 1
  • vinegar - 2/5 cup (100 ml)
  • oil - 2/5 cup (100 ml) or olive oil
  • water - 3 1/3 tbsp (50 ml)
  • salt - 1 tbsp (15 g)
measures

How to cook

Drain the cleaned and washed under running cold water fish. Cut it into pieces, salt them.

Prepare a marinade from the water, vinegar, oil and spices. Boil them for 5 min.

Arrange the fish in jars - a layer of fish, layer of finely chopped onions etc. Pour the cooled marinate into the jars.

If you have more jars, increase the quantities of the ingredients.

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