Retro Biscuit Cake

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Retro Biscuit Cake
08/06/2017
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Preparation25 min.
Cooking40 min.
Тotal65 min.
Servings10
"Not just another cake recipe but a real time machine."

Ingredients

  • layers
  • eggs - 6
  • sugar - 2/5 cup (100 g)
  • flour - 2/5 cup (100 g)
  • lemons - rind of 1/2
  • cream mixture
  • chocolate spread - 1 1/5 cups (300 g)
  • powdered sugar - for sprinkling
  • confectionery cream - 4/5 cup (200 ml)
measures

How to cook

Beat the egg yolks with the sugar to a fluffy cream, add the flour and lemon zest. Optionally, add a little cognac for a nice aroma.

Mix with the beaten to snow egg whites. Pour the mixture into an oiled or laid out with baking paper small rectangular form. Bake the mixture in a low oven, then leave it to cool.

Cut it carefully into 3 layers, stick them together with chocolate spread and a little whipped cream. Sprinkle with powdered sugar on top.

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