Aromatic Pork Fillet in the Oven

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Aromatic Pork Fillet in the Oven
Image: Nina Ivanova Ivanova
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12/06/2017
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Preparation30 min.
Cook85 min.
Тotal115 min.
Servings4
"The photo alone is enough to get you to pick up on its appetizing aroma. It`s a must to eat with good company and a glass of wine."

Ingredients

measures

How to cook

Wash and dry the meat. Smear it well with the mustard. Mix all of the spices and roll the meat in them. Heat the butter in a pan and crisp the meat in it for 1 min. per side.

Transfer the meat to an oven dish and cover it with foil. Bake about 20 min. in a preheated 392°F (200 °C) oven, then lower the heat to 356°F (180 °C).

Take the meat out and smear it with the glaze. Pour the beer and pre-chopped potatoes in the oven dish. Put the pork back in the oven dish with the foil and bake about 40 min.

Remove the foil and bake another 15-20 min. Take the meat out and leave it to sit for 10-15 min. Next, cut it into slices, baste it with the sauce from the baking and serve with the potatoes sprinkled with samardala.

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