Fluffy Feta Cheese Buns with Butter

Darth Vader
"This time breakfast is on us, just don`t forget to write down the recipe."
Preparation35 min.
Cooking35 min.
Тotal70 min.
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  • salt - 1 pinch
  • feta cheese - 1 1/2 cups
  • butter - 3 tbsp + 4 tbsp melted to shape the buns
  • eggs - 1/2 yolk + 2 tbsp oil
  • yeast - 1/2 packet, dry
  • flour - 2 1/2 cups
  • yoghurt - 2/3 cup
  • sour cream - 1/3 cup
  • eggs - 2, small
  • sugar - 1 pinch
  • sesame seeds - optional


Pour the flour into a bowl with the yeast. Stir to mix both. In another bowl, break 2 eggs. Stir them with a whisk or fork.

Add 3 tbsp butter, 1 pinch salt, 1 pinch sugar. Stir and add the yoghurt and sour cream. Stir and add to the flour. Crumble the feta cheese and add it as well.

Knead the dough in a bowl without taking it out. Cover it and leave it to rise for 40 min. Take it out of the bowl and form it into a ball by kneading. To prevent it from sticking, sprinkle the work area with flour.

Divide it into 9 equal parts. In a small bowl, soften 4 tbsp butter in the microwave. Put baking paper in an oven dish and arrange the salty balls, which you've formed well with buttered hands, in 3 rows.

Smear the top with 1/2 yolk (that's how many I had and they were enough) mixed with 2 tbsp oil using a brush. If desired, sprinkle with sesame seeds. Bake at 392°F (200 °C) in a preheated oven. What you get is really fluffy and aromatic Feta Cheese Buns.


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