Veal Tongue in Butter

fromTopatoДарт Вейдър4119871
"Rich in aromas, with a full taste, this extraordinary recipe will awe all of those you`ve prepared it for, while being a fun challenge for you at the same time!"
Preparation30 min.
Cooking60 min.
Тotal90 min.
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  • veal tongue - 24.5 oz (700 g)
  • garlic - 5 cloves
  • butter - 1/5 cup (70 g)
  • salt - to taste
  • black pepper - to taste


Boil the tongue in salted water. Peel its skin and cut it into strips.

Separately, prepare the garlic, also cut into strips. Melt the butter in a container on the stove and braise the garlic in it.

Add the chopped strips of tongue. Season with black pepper.find similar recipes here

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