tastycraze.com»Recipes»Meat Dishes»Beef»Appetizers»Veal Tongue in Butter

Veal Tongue in Butter

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Veal Tongue in Butter
Image: Sevda Andreeva
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12/06/2017
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Preparation30 min.
Cooking60 min.
Тotal90 min.
Servings7
"Rich in aromas, with a full taste, this extraordinary recipe will awe all of those you`ve prepared it for, while being a fun challenge for you at the same time!"

Ingredients

  • veal tongue - 24.5 oz (700 g)
  • garlic - 5 cloves
  • butter - 1/5 cup (70 g)
  • salt - to taste
  • black pepper - to taste
measures

How to cook

Boil the tongue in salted water. Peel its skin and cut it into strips.

Separately, prepare the garlic, also cut into strips. Melt the butter in a container on the stove and braise the garlic in it.

Add the chopped strips of tongue. Season with black pepper.

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