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Biscuit Cake with Mascarpone

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Biscuit Cake with Mascarpone1 / 7
14/06/2017
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Preparation25 min.
Тotal25 min.
Servings6
"We`ve long known that mascarpone was invented solely for the purpose of making the cakes prepared with it even tastier and more irresistible."

Ingredients

  • mascarpone - 2 cups (500 g)
  • cream - 2 1/2 cups (600 g)
  • powdered sugar - 4 tbsp
  • chocolate spread - 1 2/3 cups (400 g)
  • biscuits - 1 packet, cocoa
  • milk
measures

How to cook

Beat the cream with the sugar in a deep bowl. Add the mascarpone and beat.

Pour a little milk in a deep plate. Dip the biscuits in it and arrange 1/2 of them in a square form. Put a layer of chocolate spread on top and spread it out with a spoon.

Pour on half the cream and arrange another layer of biscuits. Smear with a layer of chocolate and spread out the remaining cream on top.

Decorate with chocolate spread or cocoa if desired. Leave in the fridge for about 24 hours before serving.

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