How to cook
Strain the yoghurt in a gauze for 1 day. Mix the gelatin with 1 tbsp (15 ml) water for about 15 min. until it swells.
To the heated compote juice, add the gelatin. Once it cools, add it to the other mixture.
Stir well and pour it into a cake or other suitable form, then put it in the fridge to gel. Invert it and decorate with walnuts.