Grilled Pork Steaks with a Beer Marinade

"It`s time for some tender and juicy beer-marinated steaks on the grill."
Preparation15 min.
Cooking30 min.
Тotal45 min.
Be the first to cook this recipe
  • Views71
  • Views per month4
  • Views per week0
  • Rating4 out of 5


  • pork neck - 2 lb (1 kg), meat
  • beer - 1 1/5 cups (300 ml)
  • olive oil - 3 tbsp
  • black pepper - 1 tsp, grains, or mixed pepper
  • sugar - 1 tsp
  • garlic - 1/2 tsp, powdered
  • salt - to taste


Cut the meat into steaks about 1/2″ (1.5 cm) thick. Grind the black/mixed pepper and rub the meat with it on all sides.

Pour the beer, olive oil, garlic, sugar and a little salt in a suitable oven dish. Stir well to mix all the ingredients for the marinade. Put the steaks in it and roll them well from all sides. Leave them for at least 2 hours in the fridge.

Heat the grill well. Smear it with a little oil if needed and grill the steaks on both sides until ready. Cooking time varies but when they actually obtain a nice crisp and grill marks, they're ready.

Be careful not to grill them too long so they don't end up too dry.find similar recipes here

5 0
4 1
3 0
2 0
1 0
Give your rating:


Be the first to comment on Facebook