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Grilled Pork Steaks with a Beer Marinade

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Grilled Pork Steaks with a Beer Marinade
Image: Irina Andreeva Jolie
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14/06/2017
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Preparation15 min.
Cooking30 min.
Тotal45 min.
Servings5
"It`s time for some tender and juicy beer-marinated steaks on the grill."

Ingredients

  • pork neck - 2 lb (1 kg), meat
  • beer - 1 1/5 cups (300 ml)
  • olive oil - 3 tbsp
  • black pepper - 1 tsp, grains, or mixed pepper
  • sugar - 1 tsp
  • garlic - 1/2 tsp, powdered
  • salt - to taste
measures

How to cook

Cut the meat into steaks about 1/2″ (1.5 cm) thick. Grind the black/mixed pepper and rub the meat with it on all sides.

Pour the beer, olive oil, garlic, sugar and a little salt in a suitable oven dish. Stir well to mix all the ingredients for the marinade. Put the steaks in it and roll them well from all sides. Leave them for at least 2 hours in the fridge.

Heat the grill well. Smear it with a little oil if needed and grill the steaks on both sides until ready. Cooking time varies but when they actually obtain a nice crisp and grill marks, they're ready.

Be careful not to grill them too long so they don't end up too dry.

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