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Stewed Spiked Pork Leg

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Stewed Spiked Pork Leg
14/06/2017
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Preparation25 min.
Cooking155 min.
Тotal180 min.
Servings4
"An excellent idea for Stewed Spiked Pork Leg. I can`t wait to take it out of the oven!"

Ingredients

  • pork legs - 2 lb (1 kg), meat
  • olives - 3 - 4
  • onions - 3 - 4 heads
  • garlic - 2 cloves
  • savory - 2 - 3 bunches, fresh
  • black pepper - 12 - 15 grains
  • bay leaf - 1
  • allspice - 2
  • olive oil - 3 1/3 tbsp (50 ml), or oil
  • cooking cream - 2/5 cup (100 ml), liquid
  • marinade
  • red wine - 2/3 cup (150 ml)
  • vodka - 3 1/3 tbsp (50 ml)
  • apple cider vinegar - 2 tbsp
  • black pepper - ground
  • savory
  • thyme
measures

How to cook

Before you begin spiking the meat, it's good to clean it of any membranes and veins.

Then, spike it with the olives, black pepper grains, the bay leaf (crumbled into 2-3 pieces), allspice and garlic. Season the meat with the spices and pour vodka and red wine over it.

Leave the spiked meat to season overnight in the fridge. The next day, transfer it to a deep baking dish. Pour the oil over it.

Add the sliced onions and the remaining marinade. Add 1 cup water, cover with aluminum foil and bake in a preheated 356°F (180 °C) oven.

Bake about 2 hours. Then remove the foil and let it crisp for another 20-30 min. if desired.

Mash the onions from the baking with a little of the broth from the baking and mix with the cream. Serve the resulting sauce separately. You can serve the meat with salad or sauteed vegetables.

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