Tetovo Fritters

fromTopatoDarth Vader555359581
"One thing`s obvious about these Tetovo Fritters off the bat - their incredible taste."
Preparation30 min.
Cooking25 min.
Тotal55 min.
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  • flour - 2 cups (500 g)
  • water - 1 1/2 cups, warm
  • yeast - 2 tsp (10 g)
  • oil - 3 tbsp
  • salt - 1 tsp
  • topping
  • eggs - 4
  • yoghurt - 1/2 cup
  • feta cheese - 5.5 oz (150 g)
  • oil - for rolling the balls


Sift the flour. Dissolve the yeast in part of the warm water, add 1 tsp flour and leave in a warm area to bubble.

Add the salt to the remaining flour and stir, form a well. In it, put the yeast, oil and remaining warm water.

Knead a smooth dough, put it in an oiled container, cover with plastic wrap and put the container in a warm area to double in volume (I put it in a 122°F (50 °C) oven).

In the meantime, break the eggs in a bowl, beat them with a fork, add the crumbled feta cheese and yoghurt, stir carefully so you don't turn the feta to sludge and leave it aside.

Grease an 8″ (20 cm) x 11 3/4″ (30 cm) tray or similar rectangular tray.

Tear off a piece of dough about the size of a ping pong ball, round it off well and roll it in oil. Arrange the balls in the tray with some distance in between, cover with stretch wrap and leave in a warm area again for 15 min.

Once the time has elapsed, pour the egg mixture evenly over the dough balls and turn the oven on to 338°F (170 °C). After it heats up, put the tray in it and bake the Tetovo fritters until golden for about 25 min.

Surprise your family with this warm and incredibly delicious breakfast!find similar recipes here

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