Pizza, Fritter Dough That Can Last Up to 10 Days

fromTopatoДарт Вейдър4119871
"A unique recipe - you can use the dough made with this recipe for up to 10 days, with perfect results every time!"
Preparation30 min.
Тotal30 min.
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Make a starter culture from the yeast dissolved in the milk, salt and a little flour. Leave it to bubble.

Pour it into the flour, add the yoghurt with the baking soda beaten in it. Knead a smooth dough.

If not using it right away, put it in a plastic bag in the fridge. I divided it into 2 parts - I put 1 in the fridge for fritters and used the other 1 for pizzas.find similar recipes here

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