Magnificent Chocolate Souffle

TopatoTopatoGlavni urednik9871
"All chocolate souffles are magnificent... and will be eaten to the last."
Preparation20 min.
Cooking25 min.
Тotal45 min.
Be the first to cook this recipe
  • Views467
  • Views per month1
  • Views per week0
  • Rating3 out of 5


  • eggs - 2 + 4 whites
  • powdered sugar - 1/2 cup (120 g)
  • flour - 2 tbsp
  • cocoa - 1 tbsp
  • milk - 1 cup (225 ml)
  • salt - 1 pinch
  • sugar
  • butter


Heat the oven to 392°F (200 °C). Butter 4 souffle forms and sprinkle them with sugar.

Beat 1 whole egg with 1 egg white with the flour and cocoa. Bring the milk to a boil in a small pot and add it to the egg mixture, while stirring nonstop.

Return the mixture to the pot and stir on low heat until it thickens. Right before it comes to a boil, remove from the stove and leave it to cool. Once it cools, add the left over egg yolk.

Beat the 4 egg whites with a pinch of salt. Carefully add the whites to the mixture. Fill the forms and bake the souffles for 20 min. Take them out and sprinkle with powdered sugar.


5 0
4 0
3 1
2 0
1 0
Give your rating:



Be the first to comment