Spiral Loaf with Feta

TopatoTopatoДарт Вейдър4119871
"You already know how to knead, we`ll just show you how to shape the loaf so that it`s beautiful, crunchy and even twice as tasty."
Preparation40 min.
Cooking40 min.
Тotal80 min.
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  • milk - 4/5 cup (200 ml)
  • yeast - 1/2 cube
  • sugar - 1 tbsp
  • eggs - 2
  • yoghurt - 2 tbsp
  • oil - 2 tbsp
  • salt - 1 tsp
  • flour - 2 4/5 cups (675 g)
  • butter - 3 1/3 tbsp (50 g), melted, for smearing the sheet
  • feta cheese - 5.5 oz (150 g)


Activate the yeast with the warm milk, sugar and a little flour.

Once it bubbles, knead a smooth dough with the remaining ingredients. Leave it to double in volume, then roll out a sheet about 1/4" thick from the dough. Smear it generously with the melted butter.

Make cuts along half the sheet with a pizza cutter.

Crumble feta cheese over half the sheet and wrap it up into a roll, starting from the uncut side. Twist the roll into a spiral and put it in an oven dish with baking paper.

Leave it to rise in a warm room at 77°F (25 °C). Once the loaf rises, smear it with the beaten together yolk, milk and oil. Sprinkle with sesame and poppy seeds if desired.

Bake 35-40 min. in a preheated 320°F (160 °C) oven.


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