Tortellini with Cream Sauce

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Tortellini with Cream Sauce1 / 3
15/06/2017
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Preparation10 min.
Cook45 min.
Тotal55 min.
Servings5
"A tasty Italian dish in just 45 min. - come on over and see how it`s done."

Ingredients

  • tortellini - 21 oz (600 g), with meat stuffing
  • liquid cream - 2/3 cup (150 ml)
  • parmesan - 5.5 oz (150 g), grated
  • onions - 1 head, finely chopped
  • olive oil - 3 tbsp
  • white wine - 3 1/3 tbsp (50 ml)
  • parsley - 1/2 bunch
  • nutmeg - to taste
  • white pepper - to taste
  • salt - to taste
measures

How to cook

Saute the onions. Pour on the white wine and cream over them.

Add the finely chopped parsley but leave a few sprigs for decoration.

Boil the tortellini according to directions, drain them and pour the sauce over them. Decorate with the parsley.

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