Homemade Vanilla Ice Cream

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Homemade Vanilla Ice Cream
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19/06/2017
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Preparation30 min.
Cook60 min.
Тotal90 min.
Servings10
"Here`s some eye candy and a divine treat for the palate."

Ingredients

  • eggs - 6 yolks
  • powdered sugar - 2/5 cup (100 g)
  • milk - 1 1/5 cups (300 ml)
  • cream - 1 1/5 cups (300 ml), full fat
  • vanilla - 2
measures

How to cook

Beat the egg yolks with the sugar to a foam in a large container. In a pot, mix the milk, cream and vanilla.

Heat the mixture to a boil while stirring nonstop. Take off the stove and slowly add the egg yolks while stirring nonstop.

Beat until thickened. Once it cools, transfer to bowls and put them in the freezer, while stirring every 20 min.

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