Vienna Sausage and Egg Flower

TopatoTopato
Darth Vader
6k
862
1
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19/06/2017
"Sometimes a quick lunch can be the most romantic thing to surprise your partner with."
Preparation20 min.
Cooking20 min.
Тotal40 min.
Servings2
Cook
  • Views516
  • Views per month33
  • Views per week3
  • Rating4 out of 5
  • Cooked1

Ingredients

  • vienna sausages - 2 - 3
  • eggs - 2 - 3
  • salt - to taste
  • oil - for frying
  • parsley - 2 - 3 bunches, fresh
measures

How to cook

Heat up the oil. Peel the Vienna sausages and cut them in 2, lengthwise.

Make cuts across, halfway through, on both halves.

Wrap them in a circular shape, pin them with toothpicks to maintain their shape and braise them.

In the middle, break an egg, whole or beaten - as desired.

Flip over with a spatula. Once ready, decorate with the fresh parsley and salt.

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