Rice with Potatoes and Tomatoes in the Oven

TopatoTopatoДарт Вейдър4119871
"An easy and delicious meatless dish for anyone that`s tired of eating meat!"
Preparation20 min.
Cooking30 min.
Тotal50 min.
Servings6
Cook
  • Views68
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  • Views per week1
  • Rating5 out of 5
  • Cooked1

Ingredients

  • rice - 1 cup
  • potatoes - 4, medium
  • onions - 1 head
  • tomatoes - 3
  • oil - 5 tbsp
  • paprika - 1 tbsp
  • all purpose spice - 1 tsp
  • salt - to taste
  • parsley - 5 bunches
  • water - 4 cups

Preparation

Braise the finely chopped onion in the heated oil until golden. Add the washed and drained rice and braise it for 2-3 min. as well.

Add the peeled and coarsely chopped potatoes. Sprinkle with paprika, all purpose spice and salt to taste.

Stir everything well and arrange the coarsely chopped tomatoes on top.

Pour 4 cups of warm water over the dish and put it in a preheated 392°F (200 °C) oven for 30 min.

Once ready, sprinkle the dish with finely chopped fresh parsley.

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