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Potato Balls with Feta

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Potato Balls with Feta
21/06/2017
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Preparation15 min.
Cooking20 min.
Тotal35 min.
Servings4
"My beer can`t wait to meet these crunchy Potato Balls with Feta."

Ingredients

measures

How to cook

Peel the potatoes and boil them in lightly salted water with 2-3 garlic cloves to provide a slight aroma.

Then mash or blend them, add the crumbled feta cheese, grated onions and spices.

Mix everything and add 1 egg, 1 yolk, then knead again once more. Leave it to sit for 1 hour.

Make balls, roll them in flour, then in the well-beaten egg white and remaining egg. Fry in heated oil or bake in a buttered oven dish in a moderate oven.

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