Biscuit Cake with Nutella

fromTopatoДарт Вейдър4119871
"A simple and elegant cake that impresses with its taste."
Preparation30 min.
Cooking30 min.
Тotal60 min.
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  • chocolate spread - 1 2/3 cups (400 g), Nutella
  • mascarpone - 1 cup (250 g)
  • confectionery cream - 4/5 cup (200 g)
  • powdered sugar - 2/5 cup (100 g)
  • biscuits - 10.5 oz (300 g), plain
  • cocoa - for decoration
  • milk - for dipping


Beat the mascarpone, confectionery cream and powdered sugar with a mixer until they form a single cream. Leave the mixture for a few min. in the fridge.

If the chocolate spread is difficult to spread, melt it further in a water bath. Put plastic wrap in another oven dish to cover it completely and spill out of it a little.

Then smear the covered bottom and sides of the oven dish with Nutella. Dip the biscuits in milk and arrange a layer of them, along with 1/3 of the cream.

Repeat this order, finishing off with a layer of biscuits.

Put the cake in the fridge until it hardens. Sprinkle with cocoa before serving.find similar recipes here

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