How to cook
Smear the bottom and walls of a terrine mold with butter. Place a layer of bread slices and smear them with soft butter using a brush.
Put a layer of ham, layer of cheese and buttered bread slices again. Repeat until out of ingredients but finish off with bread.
Mix together the eggs, feta cheese, cheese and pour the mixture on top. Put the terrine in the oven at the bottom and bake at 392°F (200 °C) for 10 min.
Then move it up to the oven's element and bake to a nice crisp on top. Take it out of the terrine mold by inverting it into a platter. Invert it one more time to get it right-side up and sprinkle with mixed spices.