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Tasty Breaded Calamari

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Tasty Breaded Calamari1 / 4
22/06/2017
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Preparation
25 min.
Cooking
50 min.
Тotal
75 min.
Servings
4
"You just have to make yourself these crunchy calamari."

Ingredients

  • calamari - 2 lb (1 kg), cleaned
  • breadcrumbs - 4 tbsp
  • flour - 2 tbsp
  • eggs - 2
  • black pepper
  • thyme - 1 pinch
  • oil
  • salt
measures

How to cook

Put the cleaned calamari in boiling water. After 5 min., take them out and peel their skin.

Cut them with kitchen scissors into round slices about 1/2″ (1 cm) thick. Boil them in salted water about 30 min. until the mean softens completely. Put them in a colander to drain well from the water.

Dip each calamari piece subsequently in the flour mixed with the black pepper and thyme, then in the beaten and salted eggs, breadcrumbs and finally in the eggs again. Fry in heated oil until golden.

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