Fluffy Cheese Buns

22/06/2017
Topato
fromTopatoDarth Vader581359871
"If you don`t get them as fluffy as in the photo, we`re going to come over, eat them for you and give you a second chance."
Preparation60 min.
Cooking35 min.
Тotal95 min.
Servings4
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Ingredients

  • dough
  • yeast - 1/2 cube, fresh
  • sugar - 1 tsp
  • feta cheese - 7 oz (200 g)
  • eggs - 1
  • yoghurt - 2 cups (500 g)
  • salt
  • additional ingredients
  • flour - enough for a soft, nonstick dough
  • eggs - 1 yolk + 1 tbsp oil, for smearing
  • feta cheese - 3.5 oz (100 g) + 1 egg white for the top
  • butter - 3 1/3 tbsp (50 g), divided into 12 cubes
  • cheese - 3.5 oz (100 g) for sprinkling

Preparation

Dissolve 1/2 cube of yeast in 2/5 cup (100 ml) warm water with 1 tsp sugar and a few tablespoons of flour. Wait about 10 min. for the yeast to activate.

Separately, in a deep container, crumble 7 oz (200 g) feta cheese, add 1 beaten egg, the yoghurt and 1 tsp salt.

Add the mixture to the effervescent yeast and stir well so they mix thoroughly. Add flour gradually until you obtain a soft, nonstick dough.

Leave it to rise (double in volume). Divide up the ready dough into 12 balls, from which you'll be forming the buns. You can make them either ball or pleat-shaped.

Put 1 tsp crumbled feta, mixed with egg white, in the middle of each bun. Leave them to rise well for about 30 min.

Put a piece of butter on top of each. Smear with egg yolk mixed with oil. Bake at 356°F (180 °C).

Once they redden well and are well baked, sprinkle them with grated cheese. Turn the oven off and leave them inside for the cheese to melt.find similar recipes here

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