Zucchini Antipasto with Mayonnaise and Feta

fromTopatoDarth Vader581359871
"A spring antipasto with zucchini and mayo to pleasantly surprise your taste buds with its full flavor."
Preparation20 min.
Cooking40 min.
Тotal60 min.
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Chop the zucchini into round slices about 1″ (2.5 cm) thick. Season them with salt and oil and bake in the oven until softened.

Transfer them to a blender and blend, along with the feta cheese, garlic and dill.

Stir the antipasto with the mayonnaise and serve. Enjoy!find similar recipes here

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