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Stuffed Peppers with Zucchini, Eggs and Feta Cheese

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Stuffed Peppers with Zucchini, Eggs and Feta Cheese
Image: VILI-Violeta Mateva
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26/06/2017
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Preparation20 min.
Cooking25 min.
Тotal45 min.
Servings4
"Once the temperatures rise outside, we tend to cook lighter dishes more often, such as these stuffed peppers."

Ingredients

measures

How to cook

Wash the peppers and cut them down the middle. Remove the seeds and arrange the resulting halves in an oiled oven dish.

In a bowl, mix together the crumbled feta, eggs, grated (or diced) zucchini and finely chopped parsley. Stir well with a fork.

Stir the pepper halves with the filling using a fork. Bake in a preheated oven until ready. Shortly before they're ready, you can add grated cheese on top and crisp it briefly.

A delicious summer dish! Bon appetit!

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