Stuffed Peppers with Zucchini, Eggs and Feta Cheese

TopatoTopato
Darth Vader
5813
5
9871
26/06/2017
"Once the temperatures rise outside, we tend to cook lighter dishes more often, such as these stuffed peppers."
Preparation20 min.
Cooking25 min.
Тotal45 min.
Servings4
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Ingredients

Preparation

Wash the peppers and cut them down the middle. Remove the seeds and arrange the resulting halves in an oiled oven dish.

In a bowl, mix together the crumbled feta, eggs, grated (or diced) zucchini and finely chopped parsley. Stir well with a fork.

Stir the pepper halves with the filling using a fork. Bake in a preheated oven until ready. Shortly before they're ready, you can add grated cheese on top and crisp it briefly.

A delicious summer dish! Bon appetit!

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