Greek Meatballs

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Greek Meatballs
Image: VILI-Violeta Mateva
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26/06/2017
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Preparation15 min.
Cooking20 min.
Тotal35 min.
Servings4
"Is it time to eat yet? Well, you can actually eat tasty Greek meatballs any time you want."

Ingredients

measures

How to cook

Soak the bread in the milk and then drain it. Mix it with the mince, add the finely chopped onions, egg, parsley.

Knead well and divide it up into small balls. Shape them into meatballs, roll them in flour, carefully shake off any excess.

Fry in preheated oil/olive oil until golden on both sides. Serve with a Greek dairy salad. Delicious!

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