Classic Wine Kebab

TopatoTopato
Darth Vader
6k
861
1
72
26/06/2017
"When it comes to classic wine kebab, you always have to have at least 2 servings because it`s that good."
Preparation30 min.
Cooking40 min.
Тotal70 min.
Servings4
Cook
Be the first to cook this recipe
  • Views50
  • Views per month10
  • Views per week3
  • Rating5 out of 5

Ingredients

  • pork legs - 17.5 oz (500 g)
  • onions - 3 oz (80 g)
  • oil - 2 tbsp (30 ml)
  • butter - 1 tbsp
  • tomato paste - 1 tbsp
  • flour - 1 tbsp
  • red wine - 3 1/3 tbsp (50 ml)
  • paprika - 1/2 tbsp
  • black pepper - 1 pinch ground + 3 - 4 grains
  • bay leaf
  • salt - to taste
measures

How to cook

Cut the meat into 1 oz (30 g) pieces. Sprinkle with the salt, ground black pepper. Add the chopped onions. Heat the oil and put the meat pieces in it.

Cook until the water is reduced. Add the paprika, diluted tomato paste and half the wine.

Saute on low heat until it's left in just oil. Pour on a little hot broth or water. Once the meat softens, pour in the remaining wine, bay leaf, black pepper grains and the flour, braised in the butter.

Put the pot in a preheated 356°F (180 °C) and cook until the meat is fully ready.

Serve with rice, sauteed in butter.

Rating

5 1
4 0
3 0
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment