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Potato Tartlet with Chicken, Mushrooms and Cheese Sauce

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Potato Tartlet with Chicken, Mushrooms and Cheese Sauce
Image: Dobrinka Petkova
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26/06/2017
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Preparation
30 min.
Cooking
35 min.
Тotal
65 min.
Servings
6
"Want to impress your guests and fill up on something delicious? We`ll help you accomplish both."

Ingredients

  • potatoes - 17.5 oz (500 g), boiled
  • eggs - 1
  • salt
  • black pepper
  • parsley
  • butter - a little
  • filling
  • chicken fillet - 17.5 oz (500 g)
  • cooking cream - 1 cup (250 ml)
  • mushrooms - 5.5 oz (150 g), canned
  • feta cheese - 7 oz (200 g) mix
  • mozzarella - 5.5 oz (150 g), or cheese
  • salt
  • black pepper
  • curry
measures

How to cook

Boil the potatoes, peel and mash them. Add the spices, egg, butter and knead well. Lay out the mixture in a buttered form. Bake at 390°F (200 °C) for 30 min. or until golden.

In the meantime, cut the meat into small pieces and fry them. Add the mushrooms and spices. After a few min., pour in the cream and chopped cheeses.

Stir well until they melt. Take the tartlet out, let it cool a little and invert it onto a suitable plate. Pour the filling on top and sprinkle generously with mozzarella (or cheese).

Return to the oven for a few min. for the mozzarella to melt. Leave it cool a bit and serve.

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