Easy Feta Cheese Loaf

TopatoTopatoNovice
26/06/2017
"An extravagant loaf with a golden crust that takes just 20 min. to bake. What more could a person want out of life?"
Preparation5 min.
Cooking20 min.
Тotal25 min.
Servings4
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Ingredients

Preparation

Beat the yoghurt with the baking soda and leave the resulting mixture to become effervescent. Then, subsequently, add the egg, flour and salt, while beating.

Add the crumbled feta cheese at the end. Lay out the resulting mixture in a tray covered with baking paper. Place pieces of butter on top, press on them lightly so that they sink into the mixture.

Put the tray in a preheated 392°F (200 °C) oven and bake for about 20 min. or until the loaf gains a golden crust.

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