Rose Petal Jam

"A jam made of flowers - so that`s why the entire house smells of expensive perfume!"
Preparation20 min.
Cooking90 min.
Тotal110 min.
Be the first to cook this recipe
  • Views312
  • Views per month3
  • Views per week0
  • Rating5 out of 5


  • sugar - 2 lb (1 kg)
  • water - 2 cups
  • rose petals - 4/5 cup (200 g)
  • geranium - 2 - 3 bunches
  • citric acid - 1 tsp


For this jam, use oil-giving, highly fragrant red roses. You can use roses of other colors but they must be oil-giving.

Remove the calyxes and stamens from the flowers, then cut off the white, hard parts of the petals. Cut them into strips (you don't have to).

Boil a runny sugar syrup, drop the rose petals in it. Boil the jam on high heat until the syrup gains the desired consistency. Add the geranium and 1 tsp citric acid.

The dark green jam is going to turn a bright red. Keep boiling another 2-3 min. with the citric acid.

* You can boil a jam using the same quantities and ratios out of acacia and violets.find similar recipes here

5 1
4 0
3 0
2 0
1 0
Give your rating:


Be the first to comment

Top recipes on Facebook