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Garlic Baguettes

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Garlic Baguettes
Image: Mariela Hristova
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28/06/2017
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Preparation
15 min.
Cooking
40 min.
Тotal
55 min.
Servings
10
"They`re no good for romantic dinners but if you have aromatic baguettes, why even go on a date?"

Ingredients

  • flour - 2 cups (500 g)
  • sugar - 1 pinch
  • salt - 2 pinches
  • yeast - 1 tbsp (15 g)
  • milk - 1 1/5 cups (300 ml)
  • butter - 1/2 cup (125 g)
  • garlic - 10 cloves
  • basil - 4 bunches
  • eggs - 1
measures

How to cook

Heat 1/4 of the milk slightly and dilute the yeast in it. Add the sugar and a little flour and leave in a warm area for 20 min. Add the remaining milk, flour, 1/2 the salt and knead a dough.

Melt 1/2 the butter, without bringing it to a boil, let it cool a bit and add it to the dough a little at a time, while kneading the entire time. Leave in a warm area for 1 hour. Divide it into 10 parts and shape each one into a small, long baguette.

Chop the garlic finely, add the finely chopped basil, the remaining salt and butter (also melted). Arrange the baguettes in a tray laid out with baking paper and leave in a warm area for 20 min.

Make a few small cuts on top and smear them with the green butter. Beat the egg and smear the baguettes with it on top. Bake for 40 min. at 360°F (180 °C). Serve warm or cooled.

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