Beat the eggs and sugar with a mixer very well. Add the yoghurt, sifted flour, baking powder, baking soda and oil in a thin trickle.
Continue beating until the mixture becomes homogenized.
Flavor with the vanilla. Pour the mixture into an oiled and floured oven dish. Roll the cherries in the breadcrumbs and arrange them next to one another on top of the dough.
From the ingredients for sprinkling, make a crumb-like mixture and distribute on top of the cherries. Bake at 356°F (180 °C) for about 50 min.