Zucchini and Potato Meatballs

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Zucchini and Potato Meatballs
Image: Iliana Dimova
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28/06/2017
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Preparation20 min.
Cook30 min.
Тotal50 min.
Servings20
"Positive summer emotions and a cold beer - these are the ingredients we didn`t add to this recipe for Zucchini and Potato Meatballs."

Ingredients

  • zucchini - 3
  • potatoes - 17.5 oz (500 g)
  • salt - to taste
  • garlic - 5 cloves
  • red onions - 1 head
  • black pepper - 1 tsp
  • savory - 1 tsp
  • dill - 2 bunches
  • flour - 2 tbsp
  • eggs - 1
measures

How to cook

Wash the zucchini and grate them, salt them and leave them to release their juice. In the meantime, peel the potatoes and put them to boil.

Once boiled, drain them of the water and mash them. Take balls of the zucchini, squeeze them with your fingers to drain out the water and mix with the potatoes.

Add the spices, flour, egg and stir everything. Shape flat meatballs.

Then put them in a pan with extra oil and heat it well. Fry the meatballs on both sides. Once fried, you can serve them with meat or salad.

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