Zucchini and Potato Meatballs

28/06/2017
Topato
fromTopatoDarth Vader555359581
"Positive summer emotions and a cold beer - these are the ingredients we didn`t add to this recipe for Zucchini and Potato Meatballs."
Preparation20 min.
Cooking30 min.
Тotal50 min.
Servings20
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Ingredients

Preparation

Wash the zucchini and grate them, salt them and leave them to release their juice. In the meantime, peel the potatoes and put them to boil.

Once boiled, drain them of the water and mash them. Take balls of the zucchini, squeeze them with your fingers to drain out the water and mix with the potatoes.

Add the spices, flour, egg and stir everything. Shape flat meatballs.

Then put them in a pan with extra oil and heat it well. Fry the meatballs on both sides. Once fried, you can serve them with meat or salad.find similar recipes here

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