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Round Homemade Cheese Pitas

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Round Homemade Cheese Pitas
Image: Mariana
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29/06/2017
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Preparation50 min.
Cooking40 min.
Тotal90 min.
"Those who are on a diet are allowed to eat only a couple of these tasty homemade cheese pitas. Everyone else can eat as much as their heart desires. Enjoy, friends!"

Ingredients

  • milk - 2/3 cup (160 ml)
  • eggs - 1
  • yeast - 1/3 cube
  • oil - 1 tbsp
  • sugar - 1/2 tsp
  • salt - 1/2 tsp
  • flour - 1 4/5 cups (450 g)
  • butter - for smearing
  • cheese - grated
measures

How to cook

Sift the flour. Beat the egg.

Heat the milk slightly and dilute the yeast with the sugar and 1 tbsp flour in it.

Make a well and put the egg, oil, salt, milk with the sugar and yeast in it.

Make round pitas by rolling the sheet out thick and cutting out circles.

Arrange them in an oven dish smeared with oil and sprinkled lightly with flour.

Put grated cheese and pieces of butter on the pitas.

Bake in a preheated 356°F (180 °C) oven. Serve with ayran.

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